Eggplant Casserole

8 ingredients
5 steps

Ingredients

  • 1 medium to large eggplant
  • 1/4 c. butter
  • 1 egg
  • 1 medium onion
  • 3/4 c. grated cheese
  • 1 c. milk
  • 1 c. cracker crumbs
  • salt and pepper

Directions

  1. 1
    Peel and cut eggplant in chunks.
  2. 2
    Boil in salt water until tender; drain.
  3. 3
    Add slightly beaten egg, onion, cheese, milk and seasonings.
  4. 4
    Mix well and top with crumbs.
  5. 5
    Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Savory Lavender Pork Chops

7 ingredients

Parmesan Pepper Rolls

9 ingredients

Turkey Bacon Avocado Sandwich

8 ingredients

Amazing Creamy Zucchini, Potato, Vegetable Crock Pot Soup

12 ingredients

Blackberry Crisp

11 ingredients

Curry Chicken Pot Pie

13 ingredients

Fresh Blackberry Sauce

4 ingredients

Crispy Prawn Fritters

16 ingredients

My Best Ever Pink Salmon Patties

14 ingredients

Family Friendly Chili

17 ingredients

Easy Macaroni Salad Everybody Loves

10 ingredients

Hot Dog Kebabs

5 ingredients