Eggplant Casserole

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 lb. pared eggplant, cubed
  • 2 tsp. beef stock base
  • 1 1/2 tsp. spaghetti sauce seasoning
  • 1 c. sour cream
  • 1 Tbsp. dried onion flakes
  • 1/2 tsp. salt
  • 1/2 tsp. medium ground pepper
  • 1/4 c. fine French bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Melt butter in a large frying pan; saute eggplant for 5 minutes or slightly soft.
  2. 2
    Combine 1/2 cup hot water, beef stock base and spaghetti sauce seasoning; pour over eggplant.
  3. 3
    Cover; simmer until tender and liquid is absorbed.
  4. 4
    Spoon into flat baking dish.
  5. 5
    Combine sour cream, onion flakes, salt and pepper. Pour over casserole.
  6. 6
    Cover with crumbs, sprinkle with cheese. Bake at 350° for 20 to 25 minutes.

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