Wild West Dip

3 ingredients
3 steps

Ingredients

  • 1 lb. hot sausage
  • 1 can Ro-Tel tomatoes and green chilies
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown sausage and drain off fat.
  2. 2
    Add tomatoes and green chilies; cut cheese in chunks and add to sausage mixture and melt. Serve in chafing dish with large corn chips.
  3. 3
    Also good over baked potatoes.

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