Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 1 c. cold cubed chicken or other meat
  • 2 Tbsp. margarine
  • dash of pepper
  • 8 to 10 crackers, crumbled
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1 c. shredded cheese

Directions

  1. 1
    Peel and slice eggplant 1/2 inch thick.
  2. 2
    Parboil with salt until tender.
  3. 3
    Alternate in a baking dish, a layer of eggplant, chicken and cracker crumbs.
  4. 4
    Repeat until used.
  5. 5
    Pour milk over all and top with crumbs and pepper.
  6. 6
    Bake 30 minutes in a 350° oven. Put shredded cheese on top the last 10 minutes.

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