Eggplant Casserole

9 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1/2 c. medium onion
  • 1/2 c. green pepper
  • 2 large tomatoes or 1 canned peeled
  • salt and pepper to taste
  • 1 Tbsp. brown sugar
  • 1 beaten egg
  • 1/2 can cream of mushroom soup
  • 3 to 5 crackers

Directions

  1. 1
    Peel and cube eggplant and cook until slightly tender.
  2. 2
    Drain and cool.
  3. 3
    In skillet saute onion, green pepper and tomatoes.
  4. 4
    In large casserole dish combine the eggplant with beaten egg, 1/2 can cream of mushroom soup and crackers to thicken the mixture.
  5. 5
    Bake at 350° for 30 minutes or until bubbly.
  6. 6
    Remove from oven, cover with favorite cheese.
  7. 7
    Place back into oven long enough to melt cheese.

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