Pudding Ice Cream

Directions

1. 1
   Stir sugar, pudding, and cocoa together.
2. 2
   Stir in first amount of milk.
3. 3
   Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.
4. 4
   Remove from heat.
5. 5
   Set saucepan in cold water in sink.
6. 6
   Stir.
7. 7
   Lay plastic wrap or waxed paper on pudding to stop crust from forming.
8. 8
   Cool.
9. 9
   Add evaporated milk and vanilla.
10. 10
    Stir well.
11. 11
    Chill until very cold.
12. 12
    Turn into ice-cream maker.
13. 13
    Freeze according to directions.