Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 large eggplant peeled, diced and cooked till tender
  • 1 lb mushrooms, sauteed
  • 1 onion, chopped and sauteed
  • 1 c cooked celery, sauteed
  • 2 c cooked rice
  • 1/2 c cream
  • 2 beaten eggs
  • Buttered bread crumbs

Directions

  1. 1
    Combine first 5 ingredients and place in a buttered casserole dish.
  2. 2
    Beat cream and eggs together and pour over eggplant mixture.
  3. 3
    Top with bread crumbs.
  4. 4
    Bake at 350 degrees for 1- 1 1/4 hours.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Tender butter lettuce

A

Eggplant Appetizer

Caponata

Tender Sweet Peas

Schnucks

A NOVA 1

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4
Gur till ladoo

Gur till ladoo

 Sås Till Bolognese Original

Sås Till Bolognese Original

Dolmio

A NOVA 4
Chili och sesam Kex till ost

Chili och sesam Kex till ost

Göteborgs Utvalda

More Recipes to Try

Pasta Salad

4 ingredients

Hummingbird Cake

11 ingredients

Busy Day Dessert

3 ingredients

Marinated Vegetable Salad

14 ingredients

Pimento Corn Soup

7 ingredients

Frozen Pineapple Salad

7 ingredients

Baked Rigatoni With Meatballs

11 ingredients

Cajun Stuffed Egg

5 ingredients

Strawberry Bavarian Cream

5 ingredients

Easy Lemon Bars

2 ingredients

Italian Pork Chops

10 ingredients

Eggplant Patties

7 ingredients