Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant; 1/2 c. cream of mushroom soup; 1/2 c. mayonnaise; 1 egg, beaten; 1 onion, chopped; 3/4 c. Ritz crackers, crushed; 1 c. Cheddar cheese, grated

7 ingredients

4 steps

Ingredients

1 large eggplant
1/2 c. cream of mushroom soup
1/2 c. mayonnaise
1 egg, beaten
1 onion, chopped
3/4 c. Ritz crackers, crushed
1 c. Cheddar cheese, grated

Directions

1

Peel, cube and cook eggplant; drain and mash.
2

Mix with soup, egg, onion, mayonnaise, 1/2 of cheese and 1/2 of cracker crumbs. Pour in buttered 2-quart casserole dish.
3

Top with remaining cheese and cracker crumbs.
4

Bake at 350° for 35 minutes.