Eggplant Casserole

6 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 1/2 stick oleo
  • 1 egg, well beaten
  • 3/4 c. milk
  • pepper to taste
  • cracker crumbs

Directions

  1. 1
    Peel and slice eggplant.
  2. 2
    Boil in salted water until tender, drain and mash.
  3. 3
    Mix in oleo, egg, milk and pepper to taste.
  4. 4
    Pour into baking dish, cover with cracker crumbs and dot with butter. Bake at 350° until light brown.

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