Eggplant Casserole

6 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • 2 eggs
  • 1 1/2 or 2 lb. Longhorn Cheddar cheese
  • 1 1/2 or 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cook eggplant 5 to 10 minutes or until tender, drain off water.
  2. 2
    Mix all ingredients together with eggplant.
  3. 3
    Pour into greased one-quart casserole dish or baking pan.
  4. 4
    Bake at 425° approximately 30 minutes.
  5. 5
    Cut cheese while eggplant is cooking and put a little grease on top of casserole before baking.
  6. 6
    If larger portion is desired, double recipe.

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