Eggplant Casserole
8 ingredients
5 steps
Ingredients
- 1 eggplant
- 1 tsp. soda or salt
- water
- cracker crumbs
- milk
- medium white sauce
- salt, pepper and other spices
- 1 to 1 1/2 c. grated yellow cheese
Directions
-
1Cube eggplant; soak overnight in water with 1 teaspoon soda or salt.
-
2This removes the bitter taste and black.
-
3Next morning, drain and rinse.
-
4Coat eggplant pieces with milk and cracker crumbs.
-
5Cook in hot grease until browned.
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