Eggplant Casserole

Directions

1. 1
   Pare eggplant; cut in 1-inch cubes.
2. 2
   Cook in boiling water until tender; drain.
3. 3
   Brown the meats together with onion, salt and pepper.
4. 4
   Drain mixture; add eggplant and 1/4 cup corn flake crumbs.
5. 5
   Blend well.
6. 6
   Pour into casserole.
7. 7
   Cover with a layer of grated cheese.
8. 8
   Sprinkle with remaining corn flakes.
9. 9
   Bake at 350° for about 10 minutes.