Jambalaya

11 ingredients
6 steps

Ingredients

  • 2 c. ham, cut in cubes
  • 1 Tbsp. butter or margarine
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 clove garlic, minced
  • 1 (1 lb.) can stewed tomatoes
  • 1 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. thyme, crushed
  • 1/4 tsp. hot pepper sauce
  • 1 c. uncooked rice

Directions

  1. 1
    Saute ham lightly in margarine or butter about 5 minutes.
  2. 2
    Add the onion, green pepper and garlic.
  3. 3
    Cook 5 minutes; stir occasionally.
  4. 4
    Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.
  5. 5
    Cover, lower heat and simmer about 30 minutes or until rice is done.
  6. 6
    Makes 6 servings.

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