Eggplant Casserole

11 ingredients
8 steps

Ingredients

  • 6 slices bacon, fried and crumbled
  • 1 medium chopped green pepper
  • 1 medium chopped onion
  • 2 c. peeled, chopped and cooked eggplant
  • 2 c. peeled, chopped and cooked tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1/4 tsp. dried oregano
  • black pepper
  • about 1 c. shredded Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Fry the bacon; crumble and set aside.
  2. 2
    Drain most of grease out of skillet.
  3. 3
    Saute the pepper and onion.
  4. 4
    Add the eggplant and remaining ingredients, except cheese and bread crumbs.
  5. 5
    Cook for about 5 minutes, stirring occasionally.
  6. 6
    Add crumbled bacon and about a cup of shredded Cheddar cheese.
  7. 7
    Spoon into lightly greased casserole; top with bread crumbs.
  8. 8
    Bake, uncovered, at 350° for 25 minutes.

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