Eggplant Casserole

Directions

1. 1
   Chop eggplant into 1-inch disks and then quarter.
2. 2
   Boil until soft, approximately 20 minutes.
3. 3
   Drain.
4. 4
   Mash eggplant with tomatoes.
5. 5
   Add onions and green pepper.
6. 6
   Add stuffing and egg. Add seasonings.
7. 7
   Grease 2-quart casserole dish with butter. Pour mixture into casserole.
8. 8
   Press in.
9. 9
   Add milk to cover.
10. 10
    Top with grated cheese (can be mixed into eggplant mixture, also).
11. 11
    Cook at 350° until bubbly, approximately 1 hour.