Eggplant Casserole
9 ingredients
3 steps
Ingredients
- 1 medium eggplant
- 1/2 tsp. lemon pepper
- 1 tsp. salt
- 2 Tbsp. oleo
- 1 egg, beaten
- 2 Tbsp. minced onions
- 4 to 6 crackers, crushed
- 1 Tbsp. Parmesan cheese
- 1 c. grated mild Cheddar cheese
Directions
-
1Peel eggplant; cook in small amount of water until tender. Drain.
-
2Mash with potato masher.
-
3Add other ingredients and top with grated cheese.
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