Eggplant Casserole

9 ingredients
3 steps

Ingredients

  • 1 medium eggplant
  • 1/2 tsp. lemon pepper
  • 1 tsp. salt
  • 2 Tbsp. oleo
  • 1 egg, beaten
  • 2 Tbsp. minced onions
  • 4 to 6 crackers, crushed
  • 1 Tbsp. Parmesan cheese
  • 1 c. grated mild Cheddar cheese

Directions

  1. 1
    Peel eggplant; cook in small amount of water until tender. Drain.
  2. 2
    Mash with potato masher.
  3. 3
    Add other ingredients and top with grated cheese.

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