Red Enchilada Sauce

Directions

1. 1
   Heat oil and brown flour.
2. 2
   To 2 cups of water (or stock), add chili powder and dissolve.
3. 3
   Add chili to browned flour and mix well.
4. 4
   Add seasonings and blend.
5. 5
   Bring to a bubbly boil, stirring frequently.
6. 6
   Simmer, covered, for 5 minutes.
7. 7
   Makes 1 1/4 cups of sauce.