Eggplant Casserole

8 ingredients
7 steps

Ingredients

  • 1 eggplant, cooked and cubed
  • 1/2 c. bread crumbs
  • 1 c. canned tomatoes
  • 1 c. creamed corn
  • 3 Tbsp. butter
  • 1 medium onion
  • 1 tsp. chopped bell pepper
  • salt and pepper to taste

Directions

  1. 1
    Cook cubed eggplant in salted water; drain.
  2. 2
    Add bread crumbs, tomatoes and corn.
  3. 3
    Saute onion and bell pepper in butter.
  4. 4
    Add to eggplant mixture.
  5. 5
    Add salt and pepper.
  6. 6
    Put in greased casserole; top with cheese and bread crumbs.
  7. 7
    Bake in a 350° oven for 30 minutes.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Eggplant Appetizer

Caponata

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Zucchini Salsa

17 ingredients

Mother’S Banana Sherbet

6 ingredients

Pineapple Cherry Ice Cream

7 ingredients

Spiced Salmon

13 ingredients

Garlic-Oregano Grilled Potato Fans

8 ingredients

Asian Chili

8 ingredients

Spiced Honey Butter

4 ingredients

Creamy Spinach & Potato Soup

11 ingredients

Chicken Carbonara Risotto

8 ingredients

Toasted Granola

8 ingredients

Fruity Puff Pastries

8 ingredients

Golden Cheese/Broccoli Chowder

13 ingredients