Eggplant Casserole

8 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 1 can celery soup
  • 1 c. grated cheese
  • 2 c. milk
  • 1/4 c. butter
  • 12 Ritz crackers, crushed
  • 1/4 c. flour
  • 1/8 tsp. salt

Directions

  1. 1
    Cook eggplant in salted water; drain.
  2. 2
    Add celery soup and Ritz crackers.
  3. 3
    Make a sauce from melted butter.
  4. 4
    Add flour and salt; stir well.
  5. 5
    Add cheese and blend until cheese is melted. Combine all and sprinkle with Ritz cracker crumbs.
  6. 6
    Bake at 350° until brown.

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