Fruit Pizza

Directions

1. 1
   Freeze cookie dough 1 hour.
2. 2
   Slice into 1/8-inch slices.
3. 3
   Line foil-lined 14-inch pizza pan with slices of cookie dough.
4. 4
   Overlap edges slightly.
5. 5
   Bake at 375° for 12 minutes or until golden brown. Cool.
6. 6
   Invert onto serving plate; carefully remove foil.
7. 7
   Turn right side up.
8. 8
   Combine cream cheese, sugar and vanilla; mix well until blended.
9. 9
   Spread over crust.
10. 10
    Arrange fruit in design all over cream cheese.
11. 11
    Chill.
12. 12
    Cut into wedges.
13. 13
    Serves 10 to 12.