Eggplant Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place half of the eggplant slices in bottom of a buttered 2-quart casserole.
3. 3
   Place chard on top of eggplant; cover with the rest of the eggplant and pack down.
4. 4
   Next, place on the tomatoes, and on top, the onion slices.
5. 5
   Pour white sauce over the vegetables; sprinkle cheese on top.
6. 6
   Finally sprinkle on bread crumbs and dot with a little margarine.
7. 7
   Bake for 40 minutes or until eggplant is tender.