Eggplant Casserole

Directions

1. 1
   Wash eggplant and cut into 1-inch slices.
2. 2
   Sprinkle with salt and allow to sit for 1/2 to 1 hour in colander.
3. 3
   Squeeze water out of slices and pat dry with toweling.
4. 4
   Dip slices in seasoned flour and brown in frying pan.
5. 5
   Place in greased 9-inch square baking dish.
6. 6
   Top each piece with a slice of Mozzarella cheese.
7. 7
   Place a second slice of eggplant on cheese.
8. 8
   Pour Ragu spaghetti sauce over the top.
9. 9
   Bake at 350° for 45 to 60 minutes, covered for first 30 minutes.