Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1 c. milk
  • 1 small onion
  • 1 c. mushroom soup
  • 1 stick oleo
  • 1/4 stick oleo
  • 1 egg
  • 1 c. grated cheese
  • 1/4 lb. saltines (crumbs)

Directions

  1. 1
    Peel eggplant; cut in pieces and cook in water until tender. Drain and mash; add 1/4 stick oleo, milk, egg, onion, cheese and soup.
  2. 2
    Mix well and pour in casserole.
  3. 3
    Mix cracker crumbs and 1 stick oleo.
  4. 4
    Pour over top of casserole.
  5. 5
    Bake for 30 minutes at 350° or until bubbles good.

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