Gator Tators

Directions

1. 1
   Use butter and Italian dressing for saute.
2. 2
   Cover the bottom of nonstick skillet generously with melted butter.
3. 3
   Slice potatoes thin in the skillet and saute.
4. 4
   Cover potatoes with Cajun/Creole seasoning and garlic salt.
5. 5
   Place lid over skillet and continue to cook on medium until all potatoes begin to blacken.
6. 6
   Make sure you stir often placing every slice on bottom.
7. 7
   Add garlic salt throughout cooking.
8. 8
   Should take approximately 15 to 20 minutes.