Spiced Olives

Name: Spiced Olives
Ingredients: 1 tablespoon fruity olive oil; 2 garlic cloves, thinly sliced; 1 tablespoon fresh rosemary, coarsely chopped; 1 tablespoon dried thyme; 1/2 teaspoon hot pepper flakes; 2 cups large green olives; 2 cups kalamata olives; 1 teaspoon coarsely grated lemon peel

8 ingredients

8 steps

Ingredients

1 tablespoon fruity olive oil
2 garlic cloves, thinly sliced
1 tablespoon fresh rosemary, coarsely chopped
1 tablespoon dried thyme
1/2 teaspoon hot pepper flakes
2 cups large green olives
2 cups kalamata olives
1 teaspoon coarsely grated lemon peel

Directions

1

Over medium heat, warm oil in a large skillet.
2

Add garlic and cook, stirring often, for 3 minutes until fragrant.
3

Remove garlic and discard
4

Add rosemary, thyme and hot pepper flakes.
5

Cook, stirring often, for 2 minutes.
6

Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
7

Stir in lemon peel.
8

Serve and enjoy!