Eggplant Casserole

7 ingredients
3 steps

Ingredients

  • 1 eggplant (medium-sized)
  • 1/4 onion, chopped
  • 1 can (1 1/3 c.) condensed tomato soup
  • 1/2 c. buttered crumbs
  • 1/2 c. bacon, diced
  • 3/4 c. cheese, grated
  • mushrooms if desired

Directions

  1. 1
    Wash, pare and dice eggplant.
  2. 2
    Cook in boiling, salted water about 5 minutes.
  3. 3
    Drain and place in greased casserole.

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