Eggplant Casserole

9 ingredients
3 steps

Ingredients

  • 1 medium-size eggplant
  • 1 tsp. salt
  • 2 Tbsp. chopped green peppers
  • 1 egg, beaten
  • 1 medium-size onion, chopped
  • 3/4 c. bread crumbs
  • 1 c. creamed corn
  • 1/2 tsp. pepper
  • 1/2 c. grated cheese

Directions

  1. 1
    Cook eggplant until tender; drain and mash.
  2. 2
    Then add all ingredients except cheese.
  3. 3
    Mix well and put in a baking dish. Sprinkle with cheese and bake at 350° for 30 minutes.

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