Eggplant Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. ground meat
  • 2 large onions, chopped
  • 1 bell pepper, chopped
  • 1/2 tsp. oregano
  • 3 eggplants
  • 2 cans tomato sauce
  • 1 tsp. Worcestershire
  • salt and pepper to taste
  • 6 eggs
  • 1/2 c. Romano cheese, grated

Directions

  1. 1
    Brown meat, onions and bell pepper.
  2. 2
    Add tomato sauce and seasoning.
  3. 3
    Allow to cook 5 minutes.
  4. 4
    Slice and salt eggplants, then fry in a small amount of oil.
  5. 5
    Arrange slices of eggplant and sauce alternately in casserole dish.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Whip eggs and cheese together.
  8. 8
    Pour over casserole and bake an additional 15 to 20 minutes.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Mexican Spaghetti

7 ingredients

French Onion Bread

8 ingredients

Cranberry Salad

8 ingredients

Egg Casserole

3 ingredients

Tuna Goulash

5 ingredients

Beef N' Bean Pie

8 ingredients

Flan

4 ingredients

Speedy Chili

8 ingredients

Tater Tot Casserole

6 ingredients

Mrs. Ruth'S Cake

10 ingredients

Peppermint Kisses

5 ingredients

Wacky Cake

8 ingredients