Eggplant Casserole

9 ingredients
5 steps

Ingredients

  • 1 green pepper
  • 1 medium onion
  • 1 medium eggplant, peeled and cut into cubes
  • 2 c. tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. brown sugar
  • 1/2 c. Cheddar cheese
  • 1 c. bread crumbs

Directions

  1. 1
    Chop pepper, onion and eggplant into small pieces and brown in 3 tablespoons butter or olive oil.
  2. 2
    Add tomatoes, salt, pepper, brown sugar, Cheddar cheese and bread crumbs.
  3. 3
    Simmer all of the ingredients until thickened.
  4. 4
    Pour into greased casserole dish and cover with grated Cheddar cheese and cracker crumbs.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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