Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 medium eggplant; 1 1/2 c. grated sharp cheese; 1 1/2 c. cracker crumbs; 1 1/2 c. milk; 4 eggs, slightly beaten; 1 tsp. salt; 1/2 tsp. pepper; 1 stick butter or oleo, melted

8 ingredients

3 steps

Ingredients

1 medium eggplant
1 1/2 c. grated sharp cheese
1 1/2 c. cracker crumbs
1 1/2 c. milk
4 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1 stick butter or oleo, melted

Directions

1

Cook eggplant until tender.
2

Add all other ingredients except 1/2 cup cheese, 1/2 cup cracker crumbs and a little melted butter. Mix well and put in baking dish.
3

Sprinkle with remaining cheese, crumbs and butter mixture.