Eggplant Casserole

Directions

1. 1
   In
2. 2
   medium
3. 3
   saucepan,
4. 4
   boil
5. 5
   eggplant
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   and onion for 10 minutes
7. 7
   in
8. 8
   about 2-inches of water.
9. 9
   Drain thoroughly.
10. 10
    Beat egg yolks
11. 11
    with
12. 12
    wire
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    whisk, pour over bread cubes and gently mix and let
14. 14
    stand
15. 15
    for a few minutes.
16. 16
    Add cheese, egg yolks and bread to drained eggplant and onion.
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    Mix gently but well. Turn into greased
18. 18
    8
19. 19
    x 8-inch pan.
20. 20
    Bake at 350°, uncovered, for 35 to 45 minutes, until lightly browned on top.