Corn Souffle

8 ingredients
4 steps

Ingredients

  • 2 c. fresh corn (4 ears) or 1 can kernel corn
  • 2 eggs, beaten
  • 1 scant tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Add salt, sugar, pepper, flour and melted butter to cut corn. Add beaten eggs and milk to corn mixture.
  2. 2
    Pour into greased baking dish.
  3. 3
    Bake at 350° for 40 minutes, or until set.
  4. 4
    Serves 6.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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