Eggplant Casserole

Directions

1. 1
   Peel eggplant.
2. 2
   Salt and pepper; cut into squares.
3. 3
   Cook 5 or 6 minutes.
4. 4
   Drain.
5. 5
   Mix cheese, crackers, eggs and milk; stir thoroughly.
6. 6
   Bake in a greased casserole pan for 35 to 40 minutes at 350°.
7. 7
   Serves about 5 to 6.