Eggplant Cheese Bake

9 ingredients
5 steps

Ingredients

  • 1 1/4 lb. eggplant
  • salt and pepper
  • 2 Tbsp. flour
  • oil
  • 1 small onion
  • 16 oz. can tomatoes
  • 1/2 tsp. dried basil
  • 1/2 lb. Mozzarella cheese
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Remove stalks from eggplant and cut lengthwise in 1/2-inch thick slices.
  2. 2
    Sprinkle with salt.
  3. 3
    Leave for 1 hour, then rinse and pat dry.
  4. 4
    Coat with flour.
  5. 5
    Preheat the oven to 350°.

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