Eggplant Chutney

8 ingredients
5 steps

Ingredients

  • 2 lb. eggplant
  • 3 medium onions
  • 1 lb. tart apples
  • 2 tsp. pickling spice
  • 1 1/2 c. vinegar
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 3 1/3 c. dark brown sugar

Directions

  1. 1
    Peel and chop eggplant.
  2. 2
    Core and chop apples.
  3. 3
    Finely chop onions.
  4. 4
    Put the pickling spice in cheesecloth.
  5. 5
    Put all ingredients in pan, except sugar, and simmer for 30 to 40 minutes. Add sugar and simmer until thick and lustrous.

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