Eggplant Dressing

Directions

1. 1
   Peel and dice 2 medium eggplants in saucepan.
2. 2
   Cover with water; add 1 1/2 teaspoons salt and 1 teaspoon sage.
3. 3
   Cook until tender, about 5 minutes, in baking pan.
4. 4
   Mix cornbread, 1 chopped onion, 1 sweet bell pepper and 1 cup grated cheese.
5. 5
   Pour eggplants and liquids over; stir to mix well.
6. 6
   Add 2 beaten eggs; stir again.
7. 7
   Sprinkle 1 cup grated cheese over top.
8. 8
   Bake in 350° oven 1/2 to 1 hour until cheese has melted well.