Eggplant Dressing

8 ingredients
6 steps

Ingredients

  • 4 c. peeled, cubed eggplant
  • 1/3 c. milk
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 egg, slightly beaten
  • 1/2 c. chopped onion
  • 1 1/4 c. herb-seasoned stuffing mix, divided
  • 1/4 tsp. salt
  • 1 Tbsp. butter or margarine, melted

Directions

  1. 1
    Cook eggplant in boiling salted water 6 to 8 minutes or until tender; drain well.
  2. 2
    Combine eggplant, milk, soup, egg, onion, 3/4 cup stuffing mix and salt, stirring well.
  3. 3
    Spoon into a lightly greased 1-quart casserole.
  4. 4
    Combine remaining 1/2 cup stuffing mix and butter.
  5. 5
    Sprinkle over eggplant mixture.
  6. 6
    Bake at 350° for 20 to 25 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Eggplant Appetizer

Caponata

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

7-Up Salad

6 ingredients

Green Bean Dish

7 ingredients

Cupcakes

1 ingredient

Old Fashioned Peach Cobbler

6 ingredients

Barbecue Sauce

6 ingredients

Oatmeal Cookies

13 ingredients

Apricot Nectar Cake

5 ingredients

Minnesota Cucumber Pickles

6 ingredients

Mexitaly Beef

11 ingredients

Texas Yummy

9 ingredients

Creamy Nacho Dip(For The Crock Pot)

8 ingredients

Orange Jello Salad

5 ingredients