Eggplant Dressing

9 ingredients
9 steps

Ingredients

  • 4 c. cooked rice
  • 2 lb. ground chuck
  • 1 large eggplant, peeled and sliced
  • 1 medium onion, diced
  • 1/2 medium bell pepper, diced
  • 1 tsp. salt
  • 1 tsp. red pepper
  • 1 Tbsp. black pepper
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Season ground chuck with salt and pepper.
  2. 2
    Saute meat and eggplant in oil on medium heat until done and moist.
  3. 3
    Add onion and bell pepper.
  4. 4
    Cook on low heat about 30 minutes.
  5. 5
    Add water, if needed.
  6. 6
    Add cooked rice.
  7. 7
    Cover; simmer on low heat for ten minutes.
  8. 8
    You may wish to add seasoning to adjust taste.
  9. 9
    Makes approximately 8 servings.

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