Eggplant Fritters

Directions

1. 1
   Boil whole eggplant until very soft.
2. 2
   Remove pulp from shell. Mash pulp until very fine.
3. 3
   Make a batter of eggs, baking powder, flour, milk and salt. Add eggplant pulp.
4. 4
   Mix well and drop by spoonfuls into deep hot cooking oil, frying until brown.
5. 5
   Remove. Sprinkle with sugar while hot.
6. 6
   Makes 2 dozen.