Eggplant Fritters

Directions

1. 1
   Peel and cube eggplant.
2. 2
   Cook in salted water (to cover, until tender).
3. 3
   Drain thoroughly and mash.
4. 4
   Beat egg.
5. 5
   Blend in flour, sugar, baking powder and eggplant.
6. 6
   Drop by spoonful in oil on medium heat.
7. 7
   Brown, then turn and brown on the other side.
8. 8
   If dough seems too soft, add more flour.
9. 9
   Place on paper towel to cool.