Eggplant Fritters

7 ingredients
5 steps

Ingredients

  • 1 medium eggplant, diced, cooked and mashed
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 2 tsp. sugar
  • 1 egg
  • 1/3 c. milk
  • 1 Tbsp. melted shortening or Wesson oil

Directions

  1. 1
    Beat egg; stir in milk and shortening.
  2. 2
    Add flour mixture all at once and beat until well blended.
  3. 3
    Fold in eggplant.
  4. 4
    Drop by teaspoonful into hot deep fat.
  5. 5
    Brown quickly on both sides and serve hot.

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