Mushroom Ramen

Directions

1. 1
   Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain.
2. 2
   Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate.
3. 3
   Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.