Eggplant Gratin

Directions

1. 1
   Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
2. 2
   Cut and separate the other ingredients
3. 3
   Spread some tomato, eggplant and basil in a tart pan
4. 4
   Add some of the cheese
5. 5
   Put more tomatoes, eggplant, cheese and basil until the ingredients finish
6. 6
   Add at the end more cheese, salt and ground pepper
7. 7
   Bake in oven until the surface is golden
8. 8
   Serve immediately