Eggplant in Paradise

Directions

1. 1
   Wash and cut the eggplants into 1-1 1/2 inch cubes.
2. 2
   Place them into a deep dish and cover with water, add 1 tsp salt into the water.
3. 3
   After 5 minutes remove eggplants to a paper towel by squeezing the excess water out.
4. 4
   Place into a deep dish.
5. 5
   Add the bell peppers with the eggplants into the bowl, add 2 tbsp olive oil, salt to taste and mix well.
6. 6
   Place it to a flat oven tray and bake in 425 F for at least 15-20 minutes or until golden color.
7. 7
   Remove the eggplants from the tray and place them into a oven safe baking dish after its cooked.
8. 8
   Place 4 medium size the tomatoes ( peeled and chopped), 2 garlic cloves, basil, 1/2 tbsp sugar, salt to taste into a small sauce-pan and simmer until the all the ingredients melted.
9. 9
   Pour the tomato sauce on top of the eggplants and place the small mozzarellas on top of the tomato sauce.
10. 10
    Place the dish in 400 F for another 10-15 minutes until the mozzarella melt.