Eggplant Italian

10 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 2/3 c. fine bread crumbs
  • 1 tsp. ground oregano
  • 1/4 c. grated Parmesan cheese
  • sliced Mozzarella cheese
  • 1 egg, beaten
  • hot salad oil
  • 2 Tbsp. chopped parsley
  • 1 (8 oz.) can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Peel eggplant; cut into 1/2-inch slices.
  2. 2
    Dip slices into egg and coat with bread crumbs.
  3. 3
    Saute in hot salad oil until lightly browned on both sides.
  4. 4
    Overlap slices in a greased 10 x 6 x 2-inch baking dish.
  5. 5
    Sprinkle with salt, pepper, oregano, parsley and Parmesan cheese.
  6. 6
    Pour tomato sauce over eggplant slices. Cover with Mozzarella cheese slices.
  7. 7
    Bake in a 350° oven for 20 minutes.

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