Eggplant Laos Style

Ingredients

• 1 tablespoon vegetable oil
• 1 lb Japanese eggplant, trimmed and diced
• 1 medium red onion, thinly sliced
• 4 medium tomatoes, chopped
• 3 tablespoons dark brown sugar
• 2 tablespoons low sodium soy sauce
• 2 teaspoons lime juice
• 1 1/2 teaspoons chili-garlic sauce (Huy Fong brand recommended)
• 3 cups bean sprouts
• 1 (8 ounce) can sliced bamboo shoots, rinsed and drained
• 1/2 cup of fresh mint, rough chopped