Eggplant Lasagna

6 ingredients
8 steps

Ingredients

  • 1 lb. box lasagna
  • 1 eggplant
  • peanut oil
  • 1 jar spaghetti sauce
  • 1/2 lb. sliced Provolone cheese
  • Parmesan cheese

Directions

  1. 1
    Cook noodles.
  2. 2
    Drain and peel eggplant and slice thin.
  3. 3
    Fry in peanut oil until soft.
  4. 4
    Drain on paper towels.
  5. 5
    Place some sauce on bottom of baking dish.
  6. 6
    Layer noodles, sauce, eggplant, cheeses.
  7. 7
    Continue layers, ending with cheeses.
  8. 8
    Bake at 350° for 40 minutes or until hot.

Products Matching These Ingredients

More Recipes to Try