Pizzelles

Directions

1. 1
   Beat eggs, adding sugar gradually.
2. 2
   Beat until smooth.
3. 3
   Add cooled and melted margarine and vanilla or anise.
4. 4
   Sift flour and baking powder and add to egg mixture.
5. 5
   Dough will be sticky enough to be dropped by spoon on griddle.
6. 6
   Makes 60 pizzelles.
7. 7
   Can add walnuts or pecans if desired.