Eggplant Meatless Balls

6 ingredients
4 steps

Ingredients

  • 1 eggplant, diced
  • 1/2 c. bread crumbs
  • 1 or 2 eggs (1 for medium eggplant; 2 for large eggplant)
  • 2 Tbsp. grated Italian cheese
  • 2 Tbsp. parsley
  • garlic and salt to taste

Directions

  1. 1
    Cook eggplant for 10 minutes.
  2. 2
    Strain and squeeze.
  3. 3
    Mix rest of ingredients together and form into small balls.
  4. 4
    Fry in oil or bake in a 350° oven. Good luck!

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