Irish Sherry Trifle

Directions

1. 1
   Put a layer of sponge cake, about 3/4 inch thick, at bottom of dish.
2. 2
   A clear glass dish (about 3-quart) is preferable.
3. 3
   Coat lightly with jam and saturate with half of sherry.
4. 4
   Arrange ladyfingers in standing position around dish.
5. 5
   Cover sponge cake with 1/2-inch layer of both gelatins.
6. 6
   Cover with layer of cool custard.
7. 7
   Repeat procedure 2 more times.
8. 8
   Place whipped cream on top and garnish with cherries or strawberries.
9. 9
   Chill and serve. Makes 10 to 12 servings.